Pursuing the Road to Equity: Gender and Racial Equity Training #3

SBN and RAISE: High Roads Restaurants presents the third of three training sessions on fostering equity in the restaurant industry.

This third module will help restaurants build tools to help create an inclusive culture. Through discussion and active engagement, restaurant workers and leaders will work together to share how to develop culture and commit to safe work spaces.The course is lead by Jeanie Chunn, Director of Engagement for RAISE: High Road Restaurants. Completion of Module #1 and/or Module #2 is required for attendance.

RAISE: High Road Restaurants is a national network of restaurant and bar owners committed to race and gender equity in the restaurant sector. They provide restaurant management with practical resources for determining to what extent racially inequitable policies and practices are operating in restaurants and how to transform them. Visit here to find out more on their training program and resources.  

*Free with a suggested donation. Open to all area restaurant owners and leaders.*